Up Coming Events

August 20th through August 22nd 2010

Kevin will be a participating chef at the Newport Wine Fest in Newport, RI. For more information about this event, please visit www.newportwinefest.com.

August 28th 2010

Kevin will be doing a "farm to table" dinner at the Chef's Garden in Huron, Ohio. For more information about this event, please visit www.culinaryvegetableinstitute.com.

October 16th & 17th 2010

Kevin will be a participating chef at the 2010 A Taste of the Ozarks Springfield Grocer Company Food Show. For more information about this event, please visit www.sgclink.com.

Past Events

May 8th 2010

Kevin will be doing a cooking demo and "Sustainable Farming" lecture at Hill-Stead Museum May Farmers Market. For more information about this event, please visit www.hillstead.org/.

May 6th 2010

Kevin will be a participating chef at Share Our Strength's Taste of the Nation Hartford. The event will feature the finest local, regional and national chefs, restaurants, wine, beer and liquor merchants, serving tastes of their finest selections. 100% of ticket sales supports Share Our Strength's efforts to end childhood hunger. For more information about this event, please visit www.strength.org.

March 14th through March 16th 2010

Chef Kevin Cottle will be the keynote speaker at the International Boston Seafood Show. The International Boston Seafood Show and Seafood Processing America is North America’s largest seafood trade event. This is where you'll find the newest fresh, frozen, and packaged seafood products and processing equipment, stay on top of emerging consumer trends, meet suppliers, and build important relationships to grow your business. For more information about this event, please visit www.bostonseafood.com.

March 7th through March 9th 2010

Kevin will be a guest speaker at the Chef to Chef Conference in Palm Beach, FL. The 2010 Conference will provide practical, club-specific, experience-based insights into the key issues that must be addressed to achieve success with food and beverage programs not only today, but in the future. For more information about this event, please visit www.cheftochefconference.com.

January 30th and 31st 2010

Chef Kevin Cottle will be a special guest at the Sun Winefest at the Mohegan Sun Hotel and Casino in CT. For more information about this event, please visit www.sunwinefest.com.

December 3rd through December 7th 2009

Chef Kevin Cottle will be a special Guest of Honor at Antigua and Barbuda Food and Rhthyms Experience Tour (F.A.R.E.).

The event will be culinary-themed and feature extraordinary cooking skills under the direction of some of the islands top chefs, who will prepare and present an exciting range of signature dishes and canapés for guests. There will also be a series of short food and drink demonstrations, light-hearted party games, wine and cocktail tasting and promotional booths. For more information about this event, please visit www.antigua-barbuda.org.

November 18th 2009 at 12:00 to 1:45PM

Kevin's Butternutt Squash and Apple Bisque will be featured on the menu at the Working Lands Alliance annual luncheon, which will be held at the Govenor's mansion in CT. For more information about this event, please visit www.workinglandsalliance.org.

November 13th 2009 at 7PM

Chef Kevin Cottle will be a guest at The Gifts of Love "A NIGHT OUT IN STYLE". The event will be hosted at The Hop Meadow Country Club in Simsbury, CT. The evening will feature a celebration of the Roaring 20's, in honor of the 20th Anniversary of Gifts of Love. Gifts of Love is a non-profit organization which helps families in need in the Greater Hartford and Farmington Valley Communities.

Presented by the Shoppes at Farmington Valley, Damon Scott, from 96.5 TIC FM Radio will serve as the event's emcee and auctioneer. In addition to a runway fashion show, the evening will include silent and live auctions, casino tables, champagne, culinary delights and live entertainment.

The fashion show, hosted by The Shoppes at Farmington Valley, will showcase the latest styles, with local celebrities participating as models, including: Trey Wingo, Ryan Burr and Sage Steel (ESPN); Billy Grant (Grants Restaurant Group); Terry Deitz (Former Survivor Contestant); Bob Maxon (NBC Meteorologist); Scott Slifka (Mayor, West Hartford); Mary Glassman (Simsbury First Selectwoman); Laurie Perez (Fox 61 Reporter); Gina J (96.5 TIC FM) and other TV/radio/political celebrities. It's a really fun night all for a great cause!

Roaring 20's attire encouraged but not necessary! CT Stage Supply in Plainville is offering our guests a 20% discount on costumes: www.ctstagesupply.com.

September 25th 2009 through September 27th 2009

Chef Kevin Cottle will be a guest chef at The Great Taste Wine, Food, Lifestyle & Travel. This event is sure to be a show stopper with a Great Taste Exhibition that will include wine, gourmet food, specialty food, select spirits, boutique beer & ale tables. The show will also have an array of distinctive lifestyle exhibits, a travel show, chef demonstrations, culinary competitions and a gala evening. This event will be held at the Connecticut Convention Center. For more information about the event and to purchase tickets, please visit www.thegreattaste.com.

September 13th 2009

Celebration of Connecticut Farms hosted by Chef Jacques Pepin and Faith Middleton.

August 25th 2009

Wine dinner with Chef Kevin Cottle of the Farmington Country Club, Chef Billy Grant of Bricco and Grants, and Chef Noel Jones of ON20.

August 24th 2009

First pitch for the New Britain Rock Cats baseball game.