Caesar Dressing
Ingredients:
| 1/4can |
Anchovies (3.75oz can) minced |
| 1 1/2tbsp |
Garlic minced |
| 6oz |
Dijon mustard |
| 1qt |
Extra virgin olive oil |
| 1qt |
Salad oil |
| 1/2c |
Lemon juice |
| 1/4c |
Red wine vinegar |
| 1/2c |
Parmesan cheese |
| 15oz |
Worchestshire sauce |
Procedure:
Mix all, except the oils, in a mixer and whip at low speed for about 2 min. Make sure all ingrediance are incorporated well.
Slowly add the oils (you can mix the oils together) in a steady stream into the mixer, which you should have at a low speed. Use setting 2 or 3 on a kitchen aid or other type mixer. Make sure you have a nice creamy dressing when all the oils is incorporated.
The shelf life can be up to 4 months in refrigeration, enjoy.
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