Chocolate Ganache Cakes

Ingredients:

Procedure:

Pre-heat oven to 350F, grease twelve 4oz ramekins with the soften butter dust with cocoa powder.

Melt the chocolate and butter stirring until smooth, remove from heat.

Whisk together eggs, yolks and sugar until well mixed. Whisk in chocolate mixture sift cake flour over the top and fold into mix, slowly add beet juice.

Divide batter into ramekins fill no more than ¾ of the way up arrange on a baking sheet and cook for 5-6 minutes, just until the edges of the cake look set and have pulled slightly away from the side of the ramekin but the center is still a little liquid.

Pop out of ramekin and serve immediately