Recipes
Want to be notified of new recipes? Click here to become a Chef Cottle fan!
Alaskan King Crab, Tempura Asparagus and Watercress Salad With Cucumber-Mint Emulsion
Apple Butternut Bisque
Apricot and Jalapeno Glazed Pork Chop & Island Influenced Jicama Slaw 
Artichoke And Mushroom Cannelloni With Goat Cheese Mousse And Shaved Truffle
Asian Noodles with Napa Cabbage, Tofu and Oolong Tea Jus
Bailey's Pots de Créme
Bean, Beer & Bacon Dip
Braided Easter Egg Bread
Braised Pork Shank
Brown Sugar & Coffee Cured Beef Tenderloin with Grilled Watermelon, Jicama-Orange Slaw, and Citrus Mole
Caesar Dressing
Caramelized Striped Bass, Shaved Fennel-Plum Salad, Roasted Corn and White Pepper Nage
Chicken Francaise
Chocolate Chunk Bread Pudding
Chocolate Ganache Cakes
Chocolate Pecan Tart
Frozen Soufflé Grand Marnier
Grilled Rib Eye Chop and Grilled Barramundi with Summer Salad of English Cucumber and Heirloom Tomato
Guinness Beer Battered Black Cod and Spicy Remoulade
Irish Car Bomb
Jalapeno Bullets
Lemon Butter Poached Main Lobster, Morel Mushroom, Ramps Ragout, Shrimp Pot Sticker, Ponzu Sauce
Lobster Profiterrole
Margaretville Salad An Island Style Salad
Mediterranean Fruit Parfait
Miso-Sake Cured Sablefish
Pepper Seared Hiramasa Carpaccio Grilled Pineapple & Tomatillo Salas with Coconut-Ginger Emulsion
Rotkohl German Red Cabbage
Sea Bass With Fennel Salad, Parsnip Puree, and Orange Beurre Blanc
Shrimp Farmington
Spaetzle
|
