Recipes
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Apple Butternut Bisque
Artichoke And Mushroom Cannelloni With Goat Cheese Mousse And Shaved Truffle 
Asian Noodles with Napa Cabbage, Tofu and Oolong Tea Jus
Bailey's Pots de Créme
Bean, Beer & Bacon Dip
Braided Easter Egg Bread
Brown Sugar & Coffee Cured Beef Tenderloin with Grilled Watermelon, Jicama-Orange Slaw, and Citrus Mole
Caesar Dressing
Caramelized Striped Bass, Shaved Fennel-Plum Salad, Roasted Corn and White Pepper Nage
Chocolate Chunk Bread Pudding
Frozen Soufflé Grand Marnier
Jalapeno Bullets
Rotkohl German Red Cabbage
Miso-Sake Cured Sablefish
Sea Bass With Fennel Salad, Parsnip Puree, and Orange Beurre Blanc
Spaetzle
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