Recipes

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Alaskan King Crab, Tempura Asparagus and Watercress Salad With Cucumber-Mint Emulsion

Apple Butternut Bisque

Apricot and Jalapeno Glazed Pork Chop & Island Influenced Jicama Slaw New

Artichoke And Mushroom Cannelloni With Goat Cheese Mousse And Shaved Truffle

Asian Noodles with Napa Cabbage, Tofu and Oolong Tea Jus

Bailey's Pots de Créme

Bean, Beer & Bacon Dip

Braided Easter Egg Bread

Braised Pork Shank

Brown Sugar & Coffee Cured Beef Tenderloin with Grilled Watermelon, Jicama-Orange Slaw, and Citrus Mole

Caesar Dressing

Caramelized Striped Bass, Shaved Fennel-Plum Salad, Roasted Corn and White Pepper Nage

Chicken Francaise

Chocolate Chunk Bread Pudding

Chocolate Ganache Cakes

Chocolate Pecan Tart

Frozen Soufflé Grand Marnier

Grilled Rib Eye Chop and Grilled Barramundi with Summer Salad of English Cucumber and Heirloom Tomato

Guinness Beer Battered Black Cod and Spicy Remoulade

Irish Car Bomb

Jalapeno Bullets

Lemon Butter Poached Main Lobster, Morel Mushroom, Ramps Ragout, Shrimp Pot Sticker, Ponzu Sauce

Lobster Profiterrole

Margaretville Salad An Island Style Salad New

Mediterranean Fruit Parfait

Miso-Sake Cured Sablefish

Pepper Seared Hiramasa Carpaccio Grilled Pineapple & Tomatillo Salas with Coconut-Ginger Emulsion

Rotkohl German Red Cabbage

Sea Bass With Fennel Salad, Parsnip Puree, and Orange Beurre Blanc

Shrimp Farmington

Spaetzle



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favorite links

www.newportwinefest.com
www.chefs-garden.com
www.culinaryvegetableinstitute.com
www.foodanddrink-caribbean.com

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